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Food Safety / SQF

At our FNT bakery, we take food safety very seriously. We understand that the safety and health of our customers are of the utmost importance, and we are committed to providing products that are safe and of the highest quality.

To ensure the safety of our products, we have obtained food safety certification from a recognized authority. Our certification is a testament to our commitment to providing safe, high-quality baked goods to our customers.

Our food safety certification means that we adhere to strict guidelines and procedures that are designed to prevent foodborne illness and ensure the safety of our products. We regularly conduct internal audits and have a strict quality control program in place to ensure that our products meet the highest standards of safety and quality.

We also maintain a clean and sanitary production environment. We use state-of-the-art equipment and follow strict hygiene protocols to prevent contamination and ensure the safety of our products.

Our team of dedicated bakers and staff is trained to maintain the highest standards of food safety at all times. We undergo regular training and education to stay up-to-date with the latest industry best practices and food safety regulations.

We take pride in our food safety certification and the commitment it represents. You can trust that our products are made with the utmost care and attention to detail, and that they are safe and of the highest quality.

What is SQF?

SQF stands for Safe Quality Food, which is a globally recognized food safety certification program. SQF is a comprehensive food safety and quality management system that helps ensure that food products are safe and of the highest quality.

SQF certification is a rigorous process that involves meeting strict food safety standards, including everything from raw material sourcing to production and distribution. The program is designed to help companies develop and maintain a food safety management system that is both effective and efficient.

At our wholesale bakery, we are proud to hold SQF certification. Our certification demonstrates our commitment to food safety and our dedication to providing our customers with the highest quality products.

To obtain SQF certification, we underwent a rigorous evaluation process that involved an audit of our food safety and quality management systems. Our systems were evaluated against the SQF Food Safety Code, which sets out the requirements for a comprehensive food safety management system. We were assessed on a range of factors, including our facility, equipment, production processes, raw material handling, product testing, and distribution.

Our SQF certification is a testament to our dedication to maintaining the highest standards of food safety and quality. It provides our customers with the assurance that they are receiving safe and high-quality products that have been produced in accordance with the strictest standards.

We take our responsibility to our customers very seriously, and we are committed to continuously improving our food safety and quality management systems. Our team of dedicated bakers and staff undergo regular training and education to ensure that they are up-to-date with the latest industry best practices and food safety regulations.

When you choose our wholesale bakery, you can trust that you are receiving safe, high-quality baked goods that are produced in accordance with the highest food safety standards.